Thursday, March 26, 2009

What’s your cooking personality?

What’s Your Cooking Personality? is a related NY Times article about the Nutritional Gatekeeper (see prior blog post).

Click here to take the test and you will end up in one of these categories:

a) Giving: Friendly, well-liked and enthusiastic, giving cooks seldom experiment, love baking and like to serve tried-and-true family favorites, although that sometimes means serving less healthful foods.

b) Methodical:
Talented cooks who rely heavily on recipes. The methodical cook has refined tastes and manners. Their creations always look exactly like the picture in the cookbook.

c) Healthy: Optimistic, book-loving, nature enthusiasts, healthy cooks experiment with fish, fresh produce and herbs. Health comes first, even if it means sometimes sacrificing taste.

d) Competitive: The Iron Chef of the neighborhood, competitive cooks have dominant personalities and are intense perfectionists who love to impress their guests.

e) Innovative: Creative and trend-setting, innovative cooks seldom use recipes and like to experiment with ingredients, cuisine styles and cooking methods.

I am a combo of C and E. I try to optimize health and taste. I don’t sacrifice taste to eat healthy - healthy doesn’t have to be tasteless.

Though there are many generalizations, I like how this article makes the point that there is not just one standard to being judged as a good cook.

Many cooking shows and media articles glorify the cook who can make the most “incredible” meal. “Incredible” being defined as great to look at and highly flavorful. I appreciate the artistry of good food presentation, but I prefer top notch ingredients over food that’s nice to look at.

About the photo
In a pinch a like to use Trader Joe's pre-packaged chard to make a chard and barley soup. It hits the spot in the winter.

3 comments:

  1. I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


    Ruth

    http://muffinsnow.com

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  2. Hi G! I'm an E. I guess that doesn't surprise anyone that knows me!

    And I prepare and serve it in ...you guessed it Pyrex!!! ;-)

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  3. @Vonlipi: it doesn't surprise me! Thanks for stopping by! :-)

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