I knew that my mother was stocking her fridge with lots of pumpkin and pecan pies and that we would eat at the meals on the other days of the weekend. So I had to come up with some other dessert ideas.
The Pumpkin Bars taste like a pumpkin cheesecake in between a crumbly crust with rolled oats and walnuts, topped with white chocolate chips and white/milk chocolate chips.
The Pumpkin Bread was made using a recipe posted here earlier this month, only without the zucchini.
The Oatmeal Chocolate Chip Cookies were for anyone who didn't want to have pumpkin.