Here's a very easy and quick recipe for a dip to go with raw veggies. I never measure anything that I make up myself so the measurements here are approximately what I think I used. Please adjust the amounts to your taste.
1 1/2 cups of low fat cottage cheese
1/4 cup (or more) of finely chopped feta cheese
1 t. finely chopped fresh oregano or marjoram
1/4 t. black pepper
Mix it all up and it makes a nice dip for carrots, celery, red bell pepper and other veggies. Remember that feta cheese is very salty so you won't need to add more salt.
Wednesday, December 9, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment