The Earl Grey white tea went nicely with a small piece of persimmon fruit. It was just what I needed to give me a little energy boost to take me to lunch.
I got this wonderful white tea from my sister and when I first looked at the packaging I wondered whether flavoring such a delicate tea who be a good idea. The flavor is not as strong as a Earl Grey black tea, but it's still quite good and refreshing. I love it with some sweet fruit.
From the Tao of Tea's web site, this is how they describe their White Earl Grey:
Introduction: Made only from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a smooth, honey texture to the brew. In making white tea, the buds are dried in direct sun with minimal oxidaztion to maintain a high level of anti-oxidants, known to strengthen the immune system.
High Grade Organic White Tea
Although, there are several types of white teas, we choose only the highest grade of ‘Silver Needles’, a fine tea from China for this blend.
Reggio di Calabria in Southern Italy is the native growing area for 'Citrus Bergamia' Bergamot.
Its arrival in Calabria is shrouded in mystery, and even though it grows elsewhere, only in this area does it give us the essential oil popularily used to make Earl Grey tea. The oil is also widely used for aromatherapy treatments and is known to have antiseptic and anti-bacterial properties.
Small Batch Blending
We use a small batch process to blend the steam distilled organic Bergamot essential oil and organic white tea. This helps maintain an even flavor profile, often ignored by large mechanical processes.
Flavor Profile: Fragrant, citrus, cooling aroma with a light, delicate, lingering sweetness.