Thursday, November 12, 2009
1st course: sushi (no persimmons).
2nd course: salad with prosciutto, organic greens, a round slice of persimmon (like a flower) and pistachios w/ oil & vinegar.
3rd course: macadamia & panko crusted salmon w/ spicy persimmon chutney - baked garlic shiitake mushrooms on the side and brown rice lightly fried in a little coconut oil, with tofu and pine nuts.
Dessert: vanilla ice cream with fresh persimmon chunks and toasted almonds, served with green tea.