Wednesday, October 28, 2009
My tomatoes are pretty much done so I had to buy a couple of heirloom tomatoes from the supermarket. Also picked up a chunk of fresh mozzarella.
This could have been my last summer salad - we are well into October after all. I do feel lucky to be in Northern California where I can still harvest basil in October.
I like to serve my Caprese salad over a bed of organic mixed greens. Makes me feel like I'm eating more greens... and I guess I am! :-)